Tramonto Restaurant Menu (Update 2025)
Welcome to Tramonto Restaurant, a culinary treasure nestled in Hawthorne, NY. This Italian eatery celebrates authenticity through its carefully crafted menu, showcasing a wealth of flavors that cater to all palates.
Start your meal with enticing antipasti like the creamy Eggplant & Ricotta Rollatini or the succulent Seared Shrimp & Chorizo. The standout pizza selections, from classic Margherita to inventive Fig Pizze, are a must-try, showcasing homemade quality that captivates. Don’t miss the luscious Burrata Pizza, a rich expression of Italian cheese artistry.
For those seeking lighter fare, the salads like the refreshing Farro Salad or the vibrant Burrata Salad offer delightful freshness. Perfect for families and groups, Tramonto combines a warm atmosphere with exceptional cuisine that will leave you craving another visit.
Pizza
Margherita Pizza
Homemade mozzarella, tomato with fresh basil
Fior Di Bosco Pizza
Wild mushroom medley goat cheese fontina truffle' extra-virgin olive oil.
Diavola Dolce
Tomato sauce mozzarella spicy soppressata with honey drizzle
Fig Pizze
fig jam gorgonzola & smoked prosciutto
Cipollara Pizze
Caramelized onion tart wild onions with melting triple cream cheeses with thyme herb.
Salsiccia Pizze
Crumbled Italian sausage broccoli rabe tomato & mozzarella
Stracchino Pizze
Creamy stracchino a soft spreadable cows milk cheese with sweet Italian fennel sausage and fresh raddicchio with a sprinkle of fennel pollen.
Zucchini Pizza
zucchini and Ricotta & Mozzarella
Pear & Goat Cheese Pizza
Sliced Pear Vino Cotto(reduced dessert wine) Goat cheese & Fontina Cheese Blend & Pistachio
Patata Pizza
a Thinly Sliced Potato Pizza with Rosemary Besciamella Caramelized Red Onion
Ricotta Mortadella
pizza with ricotta mozzarella toasted pistachio adorned with mortadella
Rucola
tomato sauce on our fire roasted pizza dough dressed with arugula and parmigiano reggiano shavings prosciutto
Farro Pizza
Burrata pizza with Farro grain Scallions and grape tomato with a sprinkle of seasalt
Leek Pizza
Confit leeks bacon & wild onions creamy besciamella taralli crumble
Burrata Pizza
Creamy stracciatella di burrata on tomato basil & prosciutto
Eggplant & Ricotta Rollatini
Served in nonna's tomato sauce.
Fritto Di Calamari Crisped
Served with marinara. Fried Cherry Pepper & lemon
Our Veal Pork and Beef Meatballs
Served in signature tomato sauce with basil oil.
Shrimp & Chorizo
Seared Shrimp on grilled corn chorizo red onion & sweet pepper salad
Baked Clams
Stuffed with seasoned breadcrumbs.
Mussels in Fregula with Soppressata
Steamed mussels with soppressata and fregol sarda a Sardinian couscous styled pasta pear with cannellini bean in garlic scented white wine.
Mussels
Steamed mussels red pepper scallion broth
Octopus
Octopus warm potato and bean salad with red onions pomodorini on a chickpea spread
Fried Long Stem Artichokes
Fried long stem artichokes with lemony garlic saffron aioli
Meatballs
back by demand our signature meatballs with pork, veal & beef blend in tomato
Baby Back Ribs
espresso rubbed baby back ribs summer fregula pasta salad
Arancini
Cheesy crispy risotto balls quattro formaggi spring peas
Truffled Chickpeas
Crisped Truffled chickpeas with parmigiano
Shishito Peppers
blistered shishito peppers tossed in pecorino and fresh squeezed lemon juice
Rosemary Flatbread
cut up pieces of Pizza dough infused with rosemary, salt and olive oil
Burrata
Burrata with red & yellow grape tomato basil confit with ciabatta
Crab Cake
Maryland lump crab cake smoked with red pepper and micro herbs
Whipped Ricotta Honey Basil & Pistachio Toast
Olives
a blend of five mediterranean olives
Long Stem Artichokes
Long stem artichoke hearts fried & served with lemon artichoke aioli
Fried Cauliflower
Fried Cauliflower with peperoncino herb salsa verde
Salumi Board
cured meats and artisan cheeses with seasonal jam
Crescenza
a fried pizza dough stuffed with a mild creamy stracchino cheese then sliced prosciutto & arugula petals
Antipasti
Salads
Burrata Salad
Burrata with red & yellow grape tomato basil confit with ciabatta
Farro Salad
Ancient grain with arugula petals apple gorgonzola walnuts dry cranberry lemon vinaigrette.
Organic Mixed Greens Salad
Medley of tender lettuce with tomato & grana padana citrus dressing
Calamari Salad
Crisped calamari with frisee lettuce red onion grape tomato dressed in spicy aioli dressing.
Arugula Salad
Arugula lettuce with endive and radicchio in lemon citrus crisped parmigiano
Escarole Salad
Escarole greens with almonds and pomegranate seeds with ricotta salata cheese dressed in sweet Dijon dressing.
Kale Ceasar Salad
kale..... ceasar dressed kale & garlic knot croutons & shave parmigiano
brussels sprout salad
shaved brussle sprout (raw) with apple hazelnut in lemon hazelnut dressing & gorgonzola
Spinach salad
baby spinach with chick peas toasted pecan with fresh strawberry in creamy balsamic
Quinoa Salad
Bitter Greens with Quinoa (gluten free) walnut Tomato and gorgonzola Sour apple
Ceasar Salad
Romaine salad dress in white anchovy ceasar ciabatti shave reggiano and marinated alici
Garganelli
A twisty shaped pasta in a creamy tomato grappa rosato with shrimp
Papardelle
Wide ribbon pasta in signature veal bolognese Parmigiano fresh mint
Orecchiette
Little ear pasta with broccoli rabe spicy nduja & fennel sausage in garlic olive oil.
Spinach Cavatelli
spinach cavatelli with radicchio fennel sausage & ricotta dollup
Potato Gnocchi
tomato basil & stracciatella spoonful
Squidink chitarra Pasta
Squidink pasta with spiced tomato broth with clam mussels calamari and shrimp.
Bucatini Amatriciana
Bucatini a thick guage pinhole pasta in tomato sauce with guanciale a cured pork cheek with pecorino Romano.
Orrecchiette Broccoli Rabe Hot nduja Sausage In Garlic Oil
Chitarra Seafood
a seafood medley pasta baked in Cartoccio parchment with a Spicy Tomato sugo
Ravioli
pumpkin ricotta cheese filling with hazelnut bechamel reduction
Cauliflower Ravioli
Cauliflower and ricotta filled ravioli in breadcrumb butter
Calamarata Pasta
calamarata tube pasta in porcini crema with wild mushroom
Spaghetti Carbonara
pecorino and egg whipped with black pepper guanciale and pecorino romano
Raddiatore
a slotted "radiator shaped" pasta in slow braised shirt rib ragu with ricotta salata
Gnocchi
gnocchi in butternut squash sugo with gorgonzola and pumpkin seed breadcrumbs
cocoa tagliatelle
chocolate tagliatelle homemade pasta using a cocoa & semolina flour blend with pan crisped brussel sprout butternut squash cubes and guanciale a cured pork cheek
Rotolo
rotolo a rolled pasta stuffed with spinach ricotta & fontina cheese in pesto
Fettuccine
Knife cut pasta in braised beef short rib ragu & ricotta salata
Pastas
Entrees
Chicken Parmigiana with Melting Mozzarella
Served with penne pasta.
Scarpariello Chicken on the Bone
Braised with sausage roasted potato in a spicy cherry pepper lemon garlic rosemary sughetto.
Salmon
roasted cauliflower and topped with black olive grape tomato salsetta
Short Ribs
Braised in pomegranate served with carrot & polenta.
Branzino Mediterranean Sea Bass
branzino on warm cous cous butter beans red onion & arugula petals salad
Grass Fed Sirloin
On Parmigiano whipped Potato and Garlic scented Broccoli Rabe
Veal Scallopini
veal scallopini with thinly sliced prosciutto sun dried tomato & asparagus potato wheels in reduced vecchia romagna brandy stock
Double Cut Pork Chop
A heritage pork chop Balsamic hot Cherry Peppers on potato
Grilled charred Lamb Chops
on carrot & french bean in natural Pan Juices
Duck Breast
Long island Duck breast Seared Crisp and Served with fingerling Potato Asparagus in Amarena Cherry Sauce
Coniglio (Rabbit)
white wine braised rabbit on fluffy polenta caramelized fennel & crisped pancetta
RibEye Steak
Bone in Ribeye Creekstone Steak with whipped potatoes aspargus
Polenta
Broccoli Rabe
Garlic olive oil scented hot chili flakes
Fingerling Potato
Truffle tossed roasted finglerings
Brussel Sprout Side
String Beans
Side of String Bean tossed in garlic olive oil
French Beans
Sauteed with garlic, oil and chili flakes
Aspargus
Gilled speats with olive oil
Parmigiano Potato
Fluffy whipped Idaho potatoes
Sides
Desserts
Tiramisu
Espresso Soaked Cookies Whipped Mascarpone
Mini Cannoli
Nutella dipped Mini Cannoli with Crushed Hazelnuts
Panna Cotta
almond milk panna cotta shaved almond brittle with apricot glaze
Ricotta Cheese Cake
Infused with orange blossom water.
Warm Chocolate Sfuso
flowerless chocolate cake with vanilla ice cream
NY Cheesecake
A New York style cheesecake with a brulee' finish
Tartufo
Tartufo Candied Cherry and Almonds Ice Cream
Nutella Pizza
on our pizza dough with hazelnut chocolate
Zeppole
Ricotta dough fried with caramel sauce
Bottled Chardonnay
Must be 21 to purchase.
Bottled Sauvignon Blanc
Must be 21 to purchase.
RosAperol Spritz 12
Must be 21 to purchase. Cerasuolo Rose` bubbly aperol flamed orange peel.
BelloBellini
Must be 21 to purchase. Prosecco peach vodka bubblly peach juice.
Bottled Cabernet Sauvignon
Must be 21 to purchase.
Bottled Chianti
Must be 21 to purchase.
Bottled Malbec
Must be 21 to purchase.
Bottled MontePulciano
Must be 21 to purchase.
Bottled Pinot Grigio
Must be 21 to purchase.
Bottled Prosecco
Must be 21 to purchase. Semi dry Italian bubbles served chilled.
Bottled Riesling
Must be 21 to purchase.
Bottled Rose
Must be 21 to purchase.
Bottled SuperTuscan
Must be 21 to purchase.
Dessert Cocktails, Drinks, Wine (Must be 21 to purchase)
Lunch Secondi
Eggplant Parmigiana Lunch
Baked layers of eggplant and tomato mozzarella.
Rigatoni Veal Bolognese Lunch
Whipped ricotta Parmigiano.
Chicken Parmigiano Lunch
Homemade breadcrumbs with melting mozzarella and our signature tomato sauce.
Troffie Cacio & Pepe Lunch
Twisty shape pasta tossed in pecorino black pepper.
Orecchiette Broccoli Rabe Lunch
Sausage 'nduja sun dried tomato pecorino.
Chicken Breaded and Poached In Prosecco Citrus Lunch
Comes with seasonal veggies.
Parmigiano Cutlet Lunch
Arugula, mozzarella, tomato, lemon oil.
Linguini Fini Lunch
Comes with mussels, white wine in peperoncino tomato broth.